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Pinto Bean Mole Chili

Author: Andrea Albin

Potato, Green Cabbage, and Leek Soup with Lemon Crème Fraîche

If you want a potato soup that's all about hearty, look no further. This creamy green cabbage and potato puree could bring even the chillest night some warmth.

Author: Maria Helm Sinskey

Spring Vegetable Sauté

Author: Oliver Strand

Striped Bass with Lime Broth

Fish recipe for striped bass in a lime, grapefruit, and green curry broth.

Author: Adam Evans

Apple and Maple Bread Pudding

Author: Julie Richardson

Spiced Beef Patties with Couscous

Author: Robert Colombi

Spanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano

Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and Latin markets, and the cheese can be found at some...

Author: Rick Rodgers

Snap Pea Salad

Author: April Bloomfield

Moroccan Spiced Scallops with Lentils

Author: Bon Appétit Test Kitchen

Quick Black Bean Soup

Author: Mark Flemming

Curried Shrimp

Author: Marge Perry

Caesar Potato Salad with Sugar Snap Peas

Author: Bon Appétit Test Kitchen

Basmati Rice with Summer Vegetable Salad

Author: Bon Appétit Test Kitchen

Everyday Granola

Author: Molly Wizenberg

Grilled Halibut with Grilled Red Pepper Harissa

Harissa is a spicy Tunisian sauce made from chiles, spices, and olive oil. Here, grilling the ingredients gives the sauce great smoky flavor.

Author: Bon Appétit Test Kitchen

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Author: Susan Reid

Fresh Herb, Grapefruit, and Fennel Salad

Author: Gabrielle Hamilton

Maple Pecan Tart

Author: Sarah Patterson Scott

Stout Floats With Cocoa Syrup

Slightly bitter beer, ice cream, and bittersweet cocoa syrup make for a refreshing float that's not too sweet.

Author: Alice Medrich

Cherry Apricot Cobbler

Author: Susan Reid